Brown sugar frosting and the middle stuffed with cookie dough
What more can you say, these are remarkable. These cupcakes have been on my to do list for a long time. I finally had an excuse to make them today for a birthday party. They were fabulous, one of the few times where I think everyone at the party had two. I was concerned at first the cake would be boring and dry but nope, it was very good. I should know to never question anything from the Cupcake
Bakeshop, that girl knows her stuff. If you love cookie dough, these are the cupcakes for you, not to mention they make a fabulous presentation. I am just adding a link, they are on every other blog but I feel Annie as usual does a great job with instructions
I had a concern about the flower in the frosting, not seeing any real need for it to be in there but when I tasted it without it, it was too sweet for me. I think the flower really help cut that. I also added a smidgen of salt to the filling.
Link:
http://annies-eats.net/2010/04/01/chocolate-chip-cookie-dough-cupcakes/
Feb 19, 2011 @ 07:48:42
These look super delish! Very nice work with the piping